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Say goodbye to Tex-Mex and barbecue — the Texas Hill Country is populated with local farmers and artisans who have redefined the region’s food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, Executive Chef at the 4-Diamond Las Canarias at Omni La Mansion del Rio (San Antonio), as well as at Pesca on the River at the Watermark Hotel and Spa. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area’s untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen’s innovative recipes, from Crispy Calamari with Red Pepper Jalapeno Vinegar and Smoky Tomato Dip to his signature Peach Cobbler.